
Environment
Is It Ethical to Eat Hearts of Palm? Here’s What You Need to Know
Hearts of palm is a versatile, popular plant-based ingredient. But is it ethical to eat them? Let’s find out.
by Charlotte Pointing

Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
by Charlotte Pointing

News
With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader
by Charlotte Pointing

News
NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us” NYU Pledges to Serve Less Meat: “We Hope Others Will Join Us”
by Charlotte Pointing

News
Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education
by Aruka Sanchir

News
Food News of the Week: Just Salad’s Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks Food News of the Week: Just Salad’s Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks
by Anna Starostinetskaya
250e.jpg?sha=946cd37ffdcfc521)
Health
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good” Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
by Charlotte Pointing

Technology
How Cherry Tomatoes and Fungi Could Sustain Space Missions How Cherry Tomatoes and Fungi Could Sustain Space Missions
by Charlotte Pointing

News
Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew
by Anna Starostinetskaya

News
Food News of the Week: Coca-Cola Oreos, Dole Holds a Banana Eating Contest, and Pumpkin Patch Baby Buns Food News of the Week: Coca-Cola Oreos, Dole Holds a Banana Eating Contest, and Pumpkin Patch Baby Buns
by Anna Starostinetskaya
Get the Newsletter

Never miss out on breaking stories, recipes, and deals
Get the Magazine



All things plant‑based, in your mailbox and inbox
Subscribe
News
The US Open Will Serve up More Plants: “We Know It’s the Right Thing to Do for the Planet” The US Open Will Serve up More Plants: “We Know It’s the Right Thing to Do for the Planet”
by Charlotte Pointing

Environment
4 Major Environmental Benefits of a Vegan Diet 4 Major Environmental Benefits of a Vegan Diet
by Tanya Flink
62cc.jpg?sha=1635cef6b098242b)
Environment
Beyond Methane: 6 Environmental Challenges of Animal Agriculture Beyond Methane: 6 Environmental Challenges of Animal Agriculture
by Charlotte Pointing
6d9d.jpg?sha=55a0c9531bb68d29)
Food Politics
Why Do Bees Make Honey? (Spoiler Alert: It’s Not for Humans) Why Do Bees Make Honey? (Spoiler Alert: It’s Not for Humans)
by Charlotte Pointing
%20(1)e484.jpg?sha=bb1b215e653eb563)
Food Politics
For the Most Sustainable Seafood, Make It Plant-Based For the Most Sustainable Seafood, Make It Plant-Based
by Charlotte Pointing

Environment
Beef Burgers are Destroying the Amazon. Here’s Why. Beef Burgers are Destroying the Amazon. Here’s Why.
by Charlotte Pointing

News
EPA Issues First Emergency Ban in 40 Years on Common Broccoli Pesticide EPA Issues First Emergency Ban in 40 Years on Common Broccoli Pesticide
by VegNews Editors

Environment
Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food?
by Charlotte Pointing

Food Politics
Why Less Meat and More Plants Could Help Solve Food Insecurity Why Less Meat and More Plants Could Help Solve Food Insecurity
by Charlotte Pointing

Food Politics
What Is Factory Farming, Exactly? Here’s Why It’s Time to Change the Food System What Is Factory Farming, Exactly? Here’s Why It’s Time to Change the Food System
by Charlotte Pointing

Food Politics
It’s Not Just Animals and the Planet: Factory Farming Is Putting Humans Everywhere at Risk It’s Not Just Animals and the Planet: Factory Farming Is Putting Humans Everywhere at Risk
by Charlotte Pointing

Health
Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: “I Couldn’t Believe I Wasn’t Eating Real Butter” Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: “I Couldn’t Believe I Wasn’t Eating Real Butter”
by Anna Starostinetskaya

Environment
Are Humans Supposed to Eat Meat? Maybe, But It Doesn’t Have to Come From Animals Are Humans Supposed to Eat Meat? Maybe, But It Doesn’t Have to Come From Animals
by Charlotte Pointing

Environment
With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
by Anna Starostinetskaya

Environment
How Many Sharks Are Killed a Year? (The Answer Will Shock You) How Many Sharks Are Killed a Year? (The Answer Will Shock You)
by Charlotte Pointing

Environment
To Save the Whales, We Need to Stop Eating Lobster—Here’s Why To Save the Whales, We Need to Stop Eating Lobster—Here’s Why
by Charlotte Pointing

Home + Lifestyle
9 Tips for Reducing Plastic Waste (The Oceans Will Thank You) 9 Tips for Reducing Plastic Waste (The Oceans Will Thank You)
by Sarah McLaughlin
Get the Newsletter

Never miss out on breaking stories, recipes, and deals
More VegNews

News
Oatly Crashes the Dairy Industry’s Biggest Ice Cream Party Oatly Crashes the Dairy Industry’s Biggest Ice Cream Party
by Anna Starostinetskaya

Environment
The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System? The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System?
by Charlotte Pointing

News
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
by Anna Starostinetskaya

News
Opting for Meatless Lasagna? It Could Cut Your Grocery Emissions By 71 Percent, Study Finds Opting for Meatless Lasagna? It Could Cut Your Grocery Emissions By 71 Percent, Study Finds
by VegNews Editors

News
Want to Eat Less Meat? Eating More Meat Might Help Want to Eat Less Meat? Eating More Meat Might Help
by Anna Starostinetskaya

Opinion
The Invasivorism Diet: Solution to the Invasive Species Crisis or Just More Meatwashing? The Invasivorism Diet: Solution to the Invasive Species Crisis or Just More Meatwashing?
by Charlotte Pointing

News
Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist
by Anna Starostinetskaya

News
10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary 10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
by Anna Starostinetskaya

News
Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now? Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
by Charlotte Pointing

News
How Did Berkeley Become America’s Healthiest City? How Did Berkeley Become America’s Healthiest City?
by Charlotte Pointing

Environment
Is Almond Milk Bad for the Environment? And How Does It Compare to Cow’s Milk? Is Almond Milk Bad for the Environment? And How Does It Compare to Cow’s Milk?
by Charlotte Pointing

News
Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
by Anna Starostinetskaya

News
Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
by Anna Starostinetskaya

News
Trader Joe’s Just Raised Banana Prices for the First Time in 20 Years, and Climate Change Might Be to Blame Trader Joe’s Just Raised Banana Prices for the First Time in 20 Years, and Climate Change Might Be to Blame
by Charlotte Pointing

News
Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food
by Anna Starostinetskaya

News
Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
by Charlotte Pointing

Environment
Is Reducing Meat Enough? Here’s What Else You Need to Do to Make Your Diet Planet-Friendly Is Reducing Meat Enough? Here’s What Else You Need to Do to Make Your Diet Planet-Friendly
by Charlotte Pointing

News
With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy
by Anna Starostinetskaya

News
Check Your Texts—Hot Deals on Vegan Food From This Company Come Weekly Check Your Texts—Hot Deals on Vegan Food From This Company Come Weekly
by Anna Starostinetskaya

Environment
Bamboo Milk Could Replace Dairy and Help Feed the World, New Research Finds Bamboo Milk Could Replace Dairy and Help Feed the World, New Research Finds
by Charlotte Pointing

News
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban 2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
by Anna Starostinetskaya

News
Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report
by VegNews Editors

Politics
Why Big Meat Has an Ugly Human Rights Problem Why Big Meat Has an Ugly Human Rights Problem
by Charlotte Pointing

News
“Our World Is Poised for Transformation”: Jeff Bezos Pledges $60 Million to Build a Plant-Forward Food System “Our World Is Poised for Transformation”: Jeff Bezos Pledges $60 Million to Build a Plant-Forward Food System
by Charlotte Pointing